Halifax has no shortage of hotels, inns, and bed and breakfasts, but there are two that, for me, have always had an “old school swanky” aura about them – the Lord Nelson and the Prince George.
Not old-school, but definitely upscale, classy, and modern.
Headed to Halifax for the Bluenose Marathon weekend, where I was running the 5k and my daughter was running the 2k (with Daddy’s help), I was looking for a hotel placed conveniently for my mother (who I knew would find Halifax’s hills challenging) and with a pool (for post-run recovery and child entertainment). The Prince George hotel offered an excellent rate for us runners – just $135 a night! – and being located less than a block from the finish line, fit the bill nicely. Continue reading
I’ve eaten at 540 Kitchen & Bar, one of Fredericton’s newer restaurants, a few times now and I can confidently pronounce their fried chicken one of life’s greatest pleasures. Continue reading
Confession: I’ve never had a full-on German meal before. I’ve driven by the Old Black Forest Restaurant near Lunenburg, Nova Scotia for years and always vaguely thought I might stop in, but each time the draw of Magnolia’s Grill has been too great.
Our recent discovery that Magnolia’s is closed every Sunday, however, provided just the opportunity I needed – and Gary, who visited Germany in the ’80s, didn’t need any convincing. Continue reading
Coffee and Friends has to be the most under-appreciated cafe in Fredericton.
This humble spot, with its patio right on King Street (great for people watching), was one of my first finds in Fredericton, and it’s still one of my favourites.
The brewed coffee is divine – possibly the best I’ve had in Fredericton. That’s probably due to the beans being roasted in small batches right at the cafe – on sunny days you can usually see the roaster in action! Continue reading
This was almost too pretty to eat.
The Chess Piece Facebook page says of this dessert: “Le Cavalier Noir is a decadent cake made with layers chocolate sponge cake and praline royale (hazelnut and milk chocolate), enveloped in bittersweet dark chocolate mousse. The entire cake is glazed in dark chocolate, and garnished with our chocolate chess piece logo.”
But the girl at the counter just said, “it’s CHOCOLATE“, managing to convey in one word that this was not just any chocolate, but the absolute pinnacle of chocolate-ness it is possible to achieve on Earth.
She was right.
Go eat one, now.