When we left Halifax in 2008, neither of us realised how much we would miss its vibrant culinary scene. Calgary and Fredericton both have some amazing restaurants, but there’s something special about the Halifax food scene. For a relatively small city, the breadth of ethnic choices and quality of the food in Halifax is astonishing.
There’s a high turnover (I still mourn the passing of the Ghanaian/Tanzanian restaurant), though, and I was delighted to find on our last trip that one of our favourites, Mexico Lindo, is still going strong. Continue reading