In the heart of downtown Fredericton lies the Soldier’s Barracks, built in the 1820’s to house British Soldiers. Every summer this historic building is home to the Barracks Fine Craft Shops and hosts an eclectic selection of artists works, making it one of the best spots in town to pick up handmade, unique gifts. (If you’re here Saturday morning, definitely check out the Farmer’s Market as well).
There’s nothing like a great coffee to start your day off right, clear away the cobwebs of jet lag, or keep you functional until the business day is over. Luckily, downtown Fredericton provides some phenomenal coffee shops (in addition to the ubiquitous Second Cup).
Give these favourites a try when you’re in town: Continue reading
A farmer’s market may seem like an odd thing to cover on a travel blog, but Fredericton has a habit of making a destination out of their markets, and Moxon’s Country Pumpkin is no exception.
If you live in Freddy Beach and have kids under 10, you probably already know about the Country Pumpkin. I’m willing to bet that you come here a couple of times a month (during the not-freezing months, at least) just because it’s the easiest way to entertain the kids while you pick up a few groceries.
But if you’re a tourist, this place is worth a stop too. It’s actually my favourite kind of tourist stop – original, local, and perplexing (after all, who thinks: “Hey, you know what would make people buy more carrots? A peacock!”)
Watching the craftsmen at NovaScotian Crystal take material from molten goop to a sparkling piece of fine crystal is mesmerizing. When the weather allows they open up the door to the glassworks and you can see these master craftsmen at work right from the boardwalk.
Ever since the shop opened up on the Halifax waterfront in 1996, I’ve made a point to stop and watch the spinning, shiny, hypnotic process every time I’m there when the doors are open. It’s one of the iconic images of the Halifax waterfront for me.
So when Larissa Law, NovaScotian Crystal’s Marketing & PR Coordinator, offered to give me a behind-the-scenes tour I didn’t just jump at the chance – I drove 826 kms round trip to make it happen. Continue reading